Besan ladoos
Ganesh Chaturthi Special
Steps
- 1
Melt ghee in a heavy broad pan.
- 2
Add besan. Keep stirring on low flame for 15 minutes till the colour changes to golden brown.
- 3
Add sugar stirring continuously for 2-3 minutes.
- 4
Switch off the flame. Add saffron & cardamom powder. Stir for some more time.
- 5
Transfer in a flat dish, wait till the mixture cools a little.
- 6
Divide into equal portions & make small laddoos.
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