Betel Leaf Modak (Paan Modak)

Name: Betel Leaf Modak (Paan Modak)
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 Betel leaves; 1 cup Milk powder; 1 cup Decicated Coconut powder; 1 cup Fresh grated coconut; 1 cup Sugar; 1 cup Condensed milk; 2 tsp Elaichi powder; 1/2 cup Gulkand (for stuffing); 1/2 cup Dessicated Coconut (for stuffing); 1 tsp saunf powder; 2 tbsp Ghee for greasing mould

Mithu Majumder @cook_13313653

India, Kolkata

#ganesha

Mithu Majumder @cook_13313653

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Ingredients

30 minutes

10 servings

10 Betel leaves
1 cupMilk powder
1 cupDecicated Coconut powder
1 cupFresh grated coconut
1 cup Sugar
1 cupCondensed milk
2 tspElaichi powder
1/2 cup Gulkand (for stuffing)
1/2 cupDessicated Coconut (for stuffing)
1 tspsaunf powder
2 tbspGhee for greasing mould

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Steps

30 minutes

1

First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder.
2

Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly.
3

Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool.
4

In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready.
5

Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well.
6

Modaks are ready. Now place them into serving dish.