Grilled Romaine

Name: Grilled Romaine
Cuisine: British
Ingredients: 1-2 romaine lettuce; 2-3 tbsp olive oil; to taste Salt; to taste Black pepper; 1 tbsp fresh chopped herbs, such as thyme, rosemary, oregano; 1 tbsp red wine vinegar

Rae @LoveRae

Grilled Romaine

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Ingredients

1-2romaine lettuce
2-3 tbspolive oil
to tasteSalt
to tasteBlack pepper
1 tbspfresh chopped herbs, such as thyme, rosemary, oregano
1 tbspred wine vinegar

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Steps

1

Remove any old outer leaves from the lettuce. Cut the top of the lettuce leaves and shave the root of the lettuce off. Can either be left whole or cut in half for quicker grilling.
2

Next prepare the vinaigrette mixture by adding all the remaining ingredients into a small bowl and mixing to combine.
3

Brush the lettuce leaves on all sides with the vinaigrette.
4

Get a grill nice and hot (can also be done on a charcoal grill).
5

Add the lettuce to the grill and chargrill on all sides evenly. The lettuces don't need long to cook, a few minutes on each side at best. Serve immediately.

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Rae @LoveRae

on September 02, 2019 09:29

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Grilled Romaine

Grilled Romaine

Ingredients

Steps

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