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Grilled Romaine
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A picture of Grilled Romaine.

Grilled Romaine

Rae
Rae @LoveRae

Grilled Romaine

Rae
Rae @LoveRae
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Ingredients

  • 1-2romaine lettuce
  • 2-3 tbspolive oil
  • to tasteSalt
  • to tasteBlack pepper
  • 1 tbspfresh chopped herbs, such as thyme, rosemary, oregano
  • 1 tbspred wine vinegar
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Steps

  1. 1

    Remove any old outer leaves from the lettuce. Cut the top of the lettuce leaves and shave the root of the lettuce off. Can either be left whole or cut in half for quicker grilling.

    A picture of step 1 of Grilled Romaine.
  2. 2

    Next prepare the vinaigrette mixture by adding all the remaining ingredients into a small bowl and mixing to combine.

    A picture of step 2 of Grilled Romaine.
  3. 3

    Brush the lettuce leaves on all sides with the vinaigrette.

    A picture of step 3 of Grilled Romaine.
  4. 4

    Get a grill nice and hot (can also be done on a charcoal grill).

  5. 5

    Add the lettuce to the grill and chargrill on all sides evenly. The lettuces don't need long to cook, a few minutes on each side at best. Serve immediately.

    A picture of step 5 of Grilled Romaine.
    A picture of step 5 of Grilled Romaine.
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Rae
Rae @LoveRae
on September 02, 2019 09:29
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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