White chicken handi

Name: White chicken handi
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kg Boneless chicken; 1/2 kg Dahi; 3 Onions; 1/2 tea spoon Black pepper; Adrak lahsan paste 2 Tb spoons; 1 tea spoon Salt; 1/2 tea spoon White pepper; 200 ml Desi ghee; Hara dhuniya; Hari mirch; Adrak for garnishing; 1 packet Fresh cream; Milk 2 Tb spoons

Umbreen Musa @umbreencooks

My son is in USA for studies, now from Google he will learn.

Umbreen Musa @umbreencooks

My son is in USA for studies, now from Google he will learn.

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Ingredients

45 minutes

6 persons

1 kgBoneless chicken
1/2 kgDahi
3Onions
1/2 tea spoonBlack pepper
Adrak lahsan paste 2 Tb spoons
1 tea spoonSalt
1/2 tea spoonWhite pepper
200 mlDesi ghee
Hara dhuniya
Hari mirch
Adrak for garnishing
1 packetFresh cream
Milk 2 Tb spoons

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Steps

45 minutes

1

Mix cream and milk and make paste.
2

Cut the boneless in cubes.
3

Add ghee in chicken and cook.
4

Add salt and adrak lahsan paste and cook.
5

Add dahi and chopped onion and cook. Add black pepper and white pepper and cook. Cook it until it turns dry.
6

Now add cream paste in handi and cook for 2 minutes.
7

Handi is ready. Now serve it.
8

Garnish it with hari mirch, dhuniya and adrak.