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Sevaiyan
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A picture of Sevaiyan.

Sevaiyan

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

Whenever you want to eat something sweet you can make this sweet vermicelli in a jiffy

Whenever you want to eat something sweet you can make this sweet vermicelli in a jiffy

Read more

Sevaiyan

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

Whenever you want to eat something sweet you can make this sweet vermicelli in a jiffy

Whenever you want to eat something sweet you can make this sweet vermicelli in a jiffy

Read more
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Ingredients

  • 1/4 cupVermicelli
  • 1 CupMilk
  • 6Almonds
  • 6Cashewnuts
  • 1 pinchCardamom powder
  • 2 tbspSugar or according to taste
  • 1/2 tspGhee
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Steps

  1. 1

    Take a wok. Add ghee. Heat. Roast vermicelli on low flame.

  2. 2

    Add chopped dry fruits and cardamom powder. Roast. Now add milk and bring to a boil. Keep stirring. After first boil lower the flame. Cook till vermicelli mix well in milk.

  3. 3

    Add sugar. Stir well.

    A picture of step 3 of Sevaiyan.
  4. 4

    Enjoy your delicious Yummylicious Sevaiyan (Vermicelli)

    A picture of step 4 of Sevaiyan.
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SUMAN WADHWA
SUMAN WADHWA @cook_13315935
on September 03, 2019 10:54
Ahmedabad
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
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