Arvi gosht

Name: Arvi gosht
Cuisine: Pakistani
Ingredients: 1 kg Beef; kg Arvi haf; 3 Peyaz; 4 Tomato; 6 Hari mirch; adhi gaddi Hara dhaniya; 1 Bari Elaichi; 2 Choti; 4 Long; 5 Kali mirch; 1 dar cheni; 1 tez pat ptta; 1 Psi lal Mirch or adha tbl spoon; adha tbl spoon Haldi; 1 or adha tbl spoon Pisa dhaniya; Salt apne test ke mutabik; Oil jitna Ap ko pasnd hai km Ya ziyada m and normal use Kia hai; 10 Lhasn; 2 inch ka adrak; 1 yob spoon zeera; tea spoon Pesa germ Msla adha

Zara Khan @cook_17894123

AK bar bana ke dekhna bht maze ka bnta hai Arvi gosht

Zara Khan @cook_17894123

AK bar bana ke dekhna bht maze ka bnta hai Arvi gosht

Saved

Ingredients

1 kgBeef
kgArvi haf
3Peyaz
4Tomato
6Hari mirch
adhi gaddiHara dhaniya
1 Bari Elaichi
2Choti
4 Long
5 Kali mirch
1dar cheni
1tez pat ptta
1Psi lal Mirch or adha tbl spoon
adha tbl spoonHaldi
1 or adha tbl spoonPisa dhaniya
Salt apne test ke mutabik
Oil jitna Ap ko pasnd hai km Ya ziyada m and normal use Kia hai
10Lhasn
2 inch kaadrak
1 yob spoon zeera
tea spoonPesa germ Msla adha

Saved

Steps

1

Sb Se phly pately m gosht ko dho kar saf kar ke dal de par us m 1 or adha glass Pani dal de par us m tomato onion ginger garlic pes kar lal Mirch haldi Pisa dhaniya salt grm Msla sabot wala dal kar chule par rakh de tez anch par Jab 1 boil ajaye to halka ges par pakne ke liye chor de Jab tak gal na jaye is trha se
2

Is ke baad Jab pani khushk hai jae to us m oil dal de or bhon le Jab tak msle de oil alag na hai jae par us ke baad us m Arvi ko chel saf kar ke us par cut lagae Agr Bari hai to 2 pees kar ke nmak Se dhokr par saf pani Se dho kar gosht m dal de 10 mnt or bhone Thora Thora pani dal kar Jab oil opar ajaye to us m pani add kar de jitni grebi apko pasnd hai us hisaab Se par adha hara dhaniya cut kar ke dal de Pisa grm Msla dal de or Hari mirch b dal de...
3

Jab Arvi gal jae to us m Baki ka dhaniya dal de Arvi gosht tyar..