Cut the pork leg and ribs into pieces. In a large skillet, heat a little oil and add the pork, bay leaves, and orange peel. When the meat starts to release its juices, add a little water to help tenderize the meat. Once the liquid has reduced, add the sauce.

To make the sauce, blend all the sauce ingredients with a little water until smooth. Pour the sauce over the meat, season with salt and pepper, and cook over low heat until the sauce is well seasoned and thickened.

Serve with beans and tortillas.