Beef Daleem

Name: Beef Daleem
Total time: 108000 s
Yield: 15 to 20 person
Cuisine: Pakistani
Ingredients: 1 table spoon Haldi; 2 table spoon Adrak lahsan ka paste; Payaz 2 chopped (big size); 1 kg Beef; Namak hasbay zaroorat; 1 table spoon Pisi hui lal mirch; 2 cup Oil; Hari mirchay 5 se 6; 1 packet Daleem masala; 1 table spoon Sabut garam masala; Joo 1 pao; Gandum 1 pao; 1 cup Chanay ki daal; 1 cup Mash ki daal; 1 cup Moong ki daal; 1 table spoon Haldi; Namak hasbay zaroorat; Pani as required; 1 cup Hara dahnia; 1 cup Hara podina; 5-6 Lemon; 1 packet Chaat masala; 1 cup Brown payaz

@Tehmina_Ameen @tehmina_ameen

Karachi

#defenceday
Meray watan ki mati bani meri pachan
Jahan roshan 🌜chand 🌟sitary woh hia
🇵🇰 Mera piyara pakistan 🇵🇰

@Tehmina_Ameen @tehmina_ameen

Karachi

#defenceday
Meray watan ki mati bani meri pachan
Jahan roshan 🌜chand 🌟sitary woh hia
🇵🇰 Mera piyara pakistan 🇵🇰

Saved

Ingredients

1 : 30 hour

15 to 20 person

Qorma ingredients...
1 table spoonHaldi
2 table spoonAdrak lahsan ka paste
Payaz 2 chopped (big size)
1 kgBeef
Namak hasbay zaroorat
1 table spoonPisi hui lal mirch
2 cupOil
Hari mirchay 5 se 6
1 packetDaleem masala
1 table spoonSabut garam masala
(Dalo ka dalia) ingredients..
Joo 1 pao
Gandum 1 pao
1 cupChanay ki daal
1 cupMash ki daal
1 cupMoong ki daal
1 table spoonHaldi
Namak hasbay zaroorat
Pani as required
For garnish....
1 cupHara dahnia
1 cupHara podina
5-6Lemon
1 packetChaat masala
1 cupBrown payaz

Saved

Steps

1 : 30 hour

1

Qorma masala ingredients... prepare all ingredients.......
2

Ak pan ma oil daal kar payaz brown kar lay
3

Jab payaz brown hu jaya tu beef, adrak lahsan ka paste, tamam dry masalay or 3 glass pani daal daay.
4

Tamaam cheezo ko dal kar paknay kay liye rakh daay pressure cooker ma 20 se 25 minutes kay liye. Jab beef gaal jaya tu flame off kar daay
5

Daalo ka daliya ingredients.... prepare all ingredients.....
6

Ak pan ma Tamam daalay, namak, haldi or 1 jug pani daal kar pakanay kay liye rakh daay low flame par.
7

Joo or qandum ko alag se pakanay kay liye rakh daay. Jab joo or qandum gaal jaya tu flame off kar daay.
8

Paki hui joo or gandum ko phalay se paki hui dalo ma mix kar daay.
9

Tayar kia huwa qormay ko pakay huwa daliya ma mix kar kay low flame par pakanay kay liye rakh daay or achi tarah se ghood lay.
10

Jab haleem tayar hu jaya tu dish out kar kay adrak slices, hara dahnia, podina, Brown payaz, lemon slices or chaat masala kay sath garnish kar kay serve karay.