Atta Ka Modak

Name: Atta Ka Modak
Cuisine: Indian
Ingredients: 2 cups regular wheat; 1/4 Coconut; as required Almonds; as required Cashews; as per taste Sugar; as required Ghee; 1 cup Mawa grated

Chaitali Ghatak @cook_18337513

Atta Ka Modak

Chaitali Ghatak @cook_18337513

Saved

Ingredients

2 cupsregular wheat
1/4Coconut
as requiredAlmonds
as requiredCashews
as per tasteSugar
as requiredGhee
1 cupMawa grated

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Steps

1

First crush the coconut, almond and cashew with sugar in a grinder and place the fine mixture in a bowl. In a kadhai pour 4-5 tablespoons of ghee, then add the wheat. Fry the ghee and wheat until the smell of ghee comes in the wheat and the ghee and wheat are separated.
2

Then add the coconut, almond and cashew mixture to the wheat in the kadai and mix it for 5-6 minutes. Then add some mawa and mix it well, then off the flame after it get mixed.
3

When it is slightly hot take the mixture and a modak shaper and shape the mixture into modaks.
Your healthy and tasty modak is ready.