أطيب فلافل مقرمشة بطريقة سهلة وناجحة 
The Best Crispy Falafel with an Easy and Successful Method
Falafel, a beloved Lebanese street food, is a favorite among many. It's delicious with simple ingredients and an easy method. For more details, visit my channel Extra Benin https://youtu.be/zSL3D6igj7k
The Best Crispy Falafel with an Easy and Successful Method
Falafel, a beloved Lebanese street food, is a favorite among many. It's delicious with simple ingredients and an easy method. For more details, visit my channel Extra Benin https://youtu.be/zSL3D6igj7k
Cooking Instructions
- 1
In a blender, grind the chickpeas, parsley, onion, and garlic. Then add the spices and mix well. Let the falafel mixture rest in the fridge for 1 to 1.5 hours.
- 2
After resting, add the baking powder and baking soda, and start frying using a special tool. If unavailable, use an ice cream scoop. For more details, visit https://youtu.be/zSL3D6igj7k
- 3
Note: The oil must be heated well on high heat, then reduce the heat when you start frying.
- 4
For the tarator sauce, mix lemon juice with tahini, salt, and pepper, and gradually add water.
- 5
After frying the falafel, open the bread, place some falafel in the middle, add tomato slices, tarator sauce, pickles, and parsley, and wrap the sandwich. Serve with Ayran, a yogurt drink popular in Algeria. Enjoy! For more details, visit my channel. Recipe link: https://youtu.be/zSL3D6igj7k
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