Achari bagan msala

Name: Achari bagan msala
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gram brinjal; 3 tbs mustard oil; 1 tbs coriander seeds; 1 tbs mustard seeds; 3/4 tbs fenugreek; Pinch fennel seeds (kalonji); 1 tbs red chilli powder; 1/2 tsp turmeric powder; 1 tbs salt; 1 tbs dry mango powder; 1/2 tsp cumin; 3 slices green chilli

Arachana ( Tanya) @cook_17630345

So yummy and delicious

Arachana ( Tanya) @cook_17630345

So yummy and delicious

Saved

Ingredients

10 min

4 person

250 grambrinjal
3 tbsmustard oil
1 tbscoriander seeds
1 tbsmustard seeds
3/4 tbsfenugreek
Pinchfennel seeds (kalonji)
1 tbsred chilli powder
1/2 tsp turmeric powder
1 tbssalt
1 tbsdry mango powder
1/2 tspcumin
3 slicesgreen chilli

Saved

Steps

10 min

1

First take brinjal wash and cut in to two pieces
2

Now in a bowl add, cumin, fenugreek, mustard seeds, coriander seeds, kalonji,rosted and grinded it keep it a side
3

Now heat the frying pan add some oil then add some fenugreek crinkle it then add brijal stir it few minutes
4

Now add green chilli and crushed garlic satue it
5

Now add prepared achari msala, red chilli powder, turmeric powder, dry mango powder, salt mix well cover and cook for 5 min on lower flame
6

Now yr dish is ready to serve it 🤗