Steamed Bafuris

Name: Steamed Bafuris
Yield: 04 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Chana dal(Soaked overnight for 4-5 hrs); 1 medium sized onion- finely chopped; 1/2 tsp Ajwain; to taste Salt; 2 green chillies; 1/4 cup Grated fresh coconut; Pinch turmeric; 1/2 cup coriander leaves finely chopped; 2 tbsp Dill leaves; 3-4 Garlic pods (Optional); 1/2 tbsp oil; pinch eno (Fruit salt)

Vaishali Panchal @cook_18329237

Bangalore

#techniqueweek
#Themagiconplates

Vaishali Panchal @cook_18329237

Bangalore

#techniqueweek
#Themagiconplates

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Ingredients

04 servings

1 1/2 cupChana dal(Soaked overnight for 4-5 hrs)
1medium sized onion- finely chopped
1/2 tspAjwain
to tasteSalt
2green chillies
1/4 cupGrated fresh coconut
Pinchturmeric
1/2 cupcoriander leaves finely chopped
2 tbspDill leaves
3-4Garlic pods (Optional)
1/2 tbspoil
pincheno (Fruit salt)

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Steps

1

Soak the Chana Dal in water for 4-5 hours.
Drain the water from the daal and grind it in a grinder to make a fine paste. Remove it in a bowl. To this add green chilli paste, ginger garlic paste, chopped onion, grated coconut, coriander, dill leaves, fruit salt, ajwain, Jeera seeds, salt to taste and oil. Mix well and keep aside.
2

In a Steamer, add 1 liter of water. Heat it for 5 minutes for steam formation. Use the steamer idly plate attachment to put the daal mix like small pakoras onto the plate. You can also grease the plate with little bit of oil for easy removal of bafauri after cooking. Cover the steamer and steam cook for 30 minutes.
3

After 30 minutes, the Bafauris will be fully cooked. Serve with Chutney or desi ghee. Tastes delicious.