Heat up the grill on a low-medium setting. Meanwhile take your cooked mince meat and season with a tiny bit of salt and pepper.

Take the naan bread and flick over a few droplets of water on it and grill it for around 60 seconds on the under side to gently toast. Remove and once cooled, spread over the tomato sauce, over the top, neatly to the edges.

Scatter over the grated cheese, then top with the beef mince, onions, jalepenos and fresh chilli.

Grill the naan for around 3-4 minutes until the cheese is hot a bubbling then remove from the grill.