焼き鳥丼 
Yakitori Rice Bowl
Thank you for 1000 reports★ The chicken is coated with flour and grilled to a golden brown, and the green onions become tender! This dish gives you the feeling of eating yakitori more than skewers do, with a hearty serving of rice.
The origin of this recipe
My eldest son can't handle any fatty meat, so chicken thighs rarely make an appearance. But yakitori is best with thigh meat, right? When skewering is too much trouble, make it a rice bowl! The strong seasoning makes the rice go down easily.
If you lay shredded nori on top of the rice, you won't mind it getting a bit soft!
Yakitori Rice Bowl
Thank you for 1000 reports★ The chicken is coated with flour and grilled to a golden brown, and the green onions become tender! This dish gives you the feeling of eating yakitori more than skewers do, with a hearty serving of rice.
The origin of this recipe
My eldest son can't handle any fatty meat, so chicken thighs rarely make an appearance. But yakitori is best with thigh meat, right? When skewering is too much trouble, make it a rice bowl! The strong seasoning makes the rice go down easily.
If you lay shredded nori on top of the rice, you won't mind it getting a bit soft!
Cooking Instructions
- 1
Cut the green onion into 1 1/2-inch pieces, grill in a frying pan until browned, then remove.
(Quickly over high heat)
- 2
Cut the chicken into bite-sized pieces and marinate in a sauce of 1/2 tablespoon soy sauce and 1 tablespoon sake.
- 3
Coat the chicken with flour and grill in a frying pan with plenty of heated oil until golden brown on both sides.
(Quickly over medium heat)
- 4
Add the green onion and ★ ingredients, and simmer down.
*If you like, serve over rice with shredded nori or a sprinkle of chili pepper!
- 5
On January 27, 2025, "Can't Stop Eating White Rice! moj's Repeat Meals" will be published! Thanks to everyone!
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