Hibachi rice and chicken

Name: Hibachi rice and chicken
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 chicken breasts; 2 cups frozen peas, carrots and broccoli; 1 teaspoon onion powder; 1 tablespoon garlic powder; salt and pepper; soy sauce; 2 eggs; butter

Matt @cook_3642175

Hibachi rice and chicken

Saved

Ingredients

40 mins

3 servings

3chicken breasts
2 cupsfrozen peas, carrots and broccoli
1 teaspoononion powder
1 tablespoongarlic powder
salt and pepper
soy sauce
2eggs
butter

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Steps

40 mins

1

Cook 2 cups of rice in 2 1/4 plus cups of water, or to directions on rice
2

Cook chicken in medium skillet, don't overcook. 2.5 min each side on high, 12 min on 4.5. Flipping occasionally
3

Beat eggs in bowl, Coat large skillet in Pam or oil and cook eggs, chop them up and return to bowl
4

Coat large skillet with some butter and add vegetables
5

Add about half of the onion powder, garlic powder, salt and pepper. Add some soy sauce to color
6

Once veggies near cooked and chicken near cooked, cut up chicken into pieces and add to large skillet
7

Add rest of spices and some more soy sauce, cook for a few minutes, make sure chicken is done
8

Add egg back in
9

Add rice to skillet, add soy sauce so rice is evenly brown