Chloistani Chicken Karahi

Name: Chloistani Chicken Karahi
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 cup oil; 1 cup dahi; 1 tsp adrak lehson paste; 4 _5 Tamatar; 1/2 tsp namak/Hasb e Zaroorat; 1/2 tsp zeera powder; 1/2 tsp garam masala; 1/2 tsp laal mirch powder; 1 &1/2tsp dhaniya powder; 1/2 tsp darla laal mirch; 1/2 tsp darla kali mirch; 4 _5 sabaz mirchn

Farah Wajid @cook_18396317

Refer a friend "Mahreen Rauf"

Farah Wajid @cook_18396317

Refer a friend "Mahreen Rauf"

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Ingredients

1/2 kgchicken
1/2 cupoil
1 cupdahi
1 tspadrak lehson paste
4_5 Tamatar
1/2 tspnamak/Hasb e Zaroorat
1/2 tspzeera powder
1/2 tspgaram masala
1/2 tsplaal mirch powder
1&1/2tsp dhaniya powder
1/2 tspdarla laal mirch
1/2 tspdarla kali mirch
4_5 sabaz mirchn

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Steps

1

Karahi main 1/2 cup oil daal dein oil ke grm hone par us mein chicken ko daal bhunen jab chicken par colour a jay too us main 1/2tsp namak add karein or use avhi trhsn hilayn phir us main adrak lehson ka paste daal kar use brown hone tak bhunen
2

Adraj lehson ka paste bhun jay to us mein tamatar kaat kar add karein or tamatar ke narm hone par us ke upar se tamatar kachilkaa utaar dein or tmaatr ko bhunen achi trhan ke tamatar ki ek paste ban jaay
3

Us ke baad us main garam masala dhaniya powder lal mirch powder kali mirch darla lal mirch zeera powder dhaniya powder or sabaz mirch daal ke achi trhaan tmaam masalon ko bhunen
4

Jab masale achi trhan bhun jaayn too us main dahi achi trhsn phaint ke us mein daalen or hilate rahn jab tak dahi pkne lg jaay jab dahin achi trhaan bhun jaay tooo flame band kar dein us par dhaniyaa or adrak daal ke surve krden