Lebanese meat pastry /pie _meat in dough_

Name: Lebanese meat pastry /pie _meat in dough_
Cuisine: British
Ingredients: dough ingredients :; 1 kg plain flour; 1 tablespoon sugar; 1 tablespoon salt; 1/4 cup oil; Stuffing ingredients:; 1/2 kg minced meat; 2-3 onions (the quantity is opptional); 1/2 teaspoon salt; 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg

Dano Hamadeh @Dano_79

Austria

It's a traditional Beiruti (refering to Beirut the capital of Lebanon) dish
#bakingcontest

Dano Hamadeh @Dano_79

Austria

It's a traditional Beiruti (refering to Beirut the capital of Lebanon) dish
#bakingcontest

Saved

Ingredients

dough ingredients :
1 kgplain flour
1 tablespoonsugar
1 tablespoonsalt
1/4 cupoil
Stuffing ingredients:
1/2 kgminced meat
2-3onions (the quantity is opptional)
1/2 teaspoonsalt
1/2 teaspoon: cinnamon,cloves,peppers, nutmeg

Saved

Steps

1

With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
2

Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
3

Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
4

Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
5

Repeat this untill all quantity is over,you can also make them in a spiral form
6

Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles