Keema Buns with Fry Pan (Kids Special)

Name: Keema Buns with Fry Pan (Kids Special)
Cuisine: Pakistani
Ingredients: 250 gram:Maida; 2 tbs yeast; 3 tbs:cheeni; 1 piece:Egg; 1 tes:salt; 1 cup:neem gram pani; 4 tbs:Nido milk powder; 250 gram:keema; 1 tbs: Lehsan adrak paste; 1 tes:lal mirch powder; 1 tes:Dhaniya powder; 1 tes:Haldi powder; 1 tes:Salt; 1 tes:Cutter mirch; 1 piece:Pyaz (Cubes may kati hui); 1 piece:Shimla mirch (Cubes may kati hui); 1 tes:zeera powder; 1 tes:Gram masala powder; 1 Cup:Ketchup; 1 : Egg 🥚; 1 tbs:Milk

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

It’s so soft and yummmmy😋
#6weekchallenge 2ndweek 10september

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

It’s so soft and yummmmy😋
#6weekchallenge 2ndweek 10september

Saved

Ingredients

Buns Dough:
250gram:Maida
2 tbsyeast
3tbs:cheeni
1piece:Egg
1tes:salt
1cup:neem gram pani
4tbs:Nido milk powder
Keema stuffing:
250gram:keema
1tbs: Lehsan adrak paste
1tes:lal mirch powder
1tes:Dhaniya powder
1tes:Haldi powder
1tes:Salt
1tes:Cutter mirch
1piece:Pyaz (Cubes may kati hui)
1piece:Shimla mirch (Cubes may kati hui)
1tes:zeera powder
1tes:Gram masala powder
1Cup:Ketchup
Brushing:
1: Egg 🥚
1tbs:Milk

Saved

Steps

1

Keemay may tamam masalaye dal kar pani add kar ke paka ly jab keema cook hojaye aur pani dry hojaye to is May Pyaz,Shimla mirch,Gram masala Powder aur ketchup dal kar mix kar ke 5mint tak cook krye aur flame off kar ly.
2

Ek bowl may yeast,milk powder,cheeni,namak,neem gram pani dal kar mix kar ly ab is may aanda dal kar bit kar ly.
3

Ab ek bartan may maida chann ly aur yeast wala mixture add kar ke dough ko gondh ly.
4

Is ko itna gondhye ke dough na phatye jab na phatye to samjhe dough sahi gondha gaya hy taqriban 20mint tak gondhye.aur dough ko 3hours ke liye kisi garamjaga par rakh dy.aur boil ko kisi plastic rap sy cover kar ly.
5

Dough agr apni mikdar sy double ho jaye to aap ki dough perfect 👌 hy.aur khusk aatye ka sprinkle kar ke dough ko acchi tarha again gondh ly.
6

Ab dough ko is shape may kar ke chotye chotye pairye bana ly
7

Ab haath ki madad sy pairye ko press kar ke is may keema stuffing add kar ke roti ka paira bana ly.
8

Ab fry pan may Oil grease krye is par Butter Paper laga kar pairye rakh dy aur 10mint ke liye chor dy is sy Bun acche rise hotye hy Ab is par anda aur doodh ki brushing krye ab medium to low flame par isye pakaye almost 10mint ab is ki side change kar ke laal kar ly mazedar keema Buns tayar hy.