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Crockpot Barbacoa
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A picture of Crockpot Barbacoa.

Crockpot Barbacoa

summerplace
summerplace @cook_3876776

Simple and easy set it and let it cook

Simple and easy set it and let it cook

Read more

Crockpot Barbacoa

summerplace
summerplace @cook_3876776

Simple and easy set it and let it cook

Simple and easy set it and let it cook

Read more
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Ingredients

  • 1.5 poundbeef chuck roast
  • 2potatoes
  • 4 clovesgarlic
  • 1/2onion
  • 1 packetGoya achote seasoning
  • 1 tspgarlic salt or to taste
  • to tasteChicken bullion
  • Water
  • 1 canred enchilada sauce
  • 1 canel pato spicy tomato sauce
  • 2cleaned and seeded dried Pasilla chili pod
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Steps

  1. 1

    Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.

  2. 2

    Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili

  3. 3

    Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

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Copied!

summerplace
summerplace @cook_3876776
on December 21, 2018 19:00
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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Comments (2)

Mike Hammer
Mike Hammer @cook_19915147
December 28, 2019 04:19
What size cans of el pato n other sauce were you using?
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  1. 1st for chilaca
  2. 9th for pasilla

Keywords

Onion Pasilla Chuck Roast Beef Tomato Sauce Chicken Potato Garlic

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