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Seekh Kabab without seekh
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A picture of Seekh Kabab without seekh.

Seekh Kabab without seekh

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

I always saw seekh Kabab on FB and social media... And I wish to make them but I haven't seekh and anghethi etc. So I tried it in frying pan but it's amazing

I always saw seekh Kabab on FB and social media... And I wish to make them but I haven't seekh and anghethi etc. So I tried it in frying pan but it's amazing

Read more

Seekh Kabab without seekh

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

I always saw seekh Kabab on FB and social media... And I wish to make them but I haven't seekh and anghethi etc. So I tried it in frying pan but it's amazing

I always saw seekh Kabab on FB and social media... And I wish to make them but I haven't seekh and anghethi etc. So I tried it in frying pan but it's amazing

Read more
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Ingredients

  • Qeema half kg
  • 1Onion
  • 2Green chillies
  • 8 clovesGinger
  • Coriander
  • Salt
  • 8Sabut red Chillies
  • 1 packAnardana
  • Zeera
  • Ajwain
  • Egg(optional)
  • 1 spoonKabab masala
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Steps

  1. 1

    Take a chopper and add all the ingredients mentioned above in it with boneless meat. And make Kabab paste

    A picture of step 1 of Seekh Kabab without seekh.
  2. 2

    I use pensil instead of seekh.... Make Kabab on it and set them in a oily plate for marination

    A picture of step 2 of Seekh Kabab without seekh.
  3. 3

    Now take a pan and deep fry them gradually.... Yummy yummy seekh Kabab ready to eat

    A picture of step 3 of Seekh Kabab without seekh.
    A picture of step 3 of Seekh Kabab without seekh.
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Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
on September 14, 2019 11:12
Rawalpindi

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