Baked vegetable

Name: Baked vegetable
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cabbage finely chopped; 1 carrot finely chopped; 1 tomato finely chopped; 1 capsicum finely chopped; 1 cup corn; 1 onion finely chopped; 1 tsp garlic finely chopped; 1 peice of ginger finely chopped; 20 leaves basil finely chopped for garnishing; as per taste Rock salt; 1 tsp pepper powder; 1/2 cup peas; 2 cubes grated cheese for garnishing; 1 tsp oil

Bharti Dhiraj Dand @cook_17481556

#everydayveg
It's healthy gud for lunch

Bharti Dhiraj Dand @cook_17481556

#everydayveg
It's healthy gud for lunch

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Ingredients

30min

4 servings

1 cupcabbage finely chopped
1carrot finely chopped
1tomato finely chopped
1capsicum finely chopped
1 cupcorn
1onion finely chopped
1 tspgarlic finely chopped
1peice of ginger finely chopped
20 leavesbasil finely chopped for garnishing
as per tasteRock salt
1 tsppepper powder
1/2 cuppeas
2 cubesgrated cheese for garnishing
1 tspoil

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Steps

30min

1

Take a pan put oil then garlic ginger saute for 1min then add onion saute till golden pink
2

Then add all vegetables saute for 1min then add salt & pepper saute it for 1 more min close the frame pour in baking bowl grated cheese and basil bake it for 3 mins.
3

Serve it with bajra roti and green chilli.