In a mixing bowl take chicken cubes and peri peri sauce and mix well. Add 2 tbsp ginger garlic paste and mix well.

Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red.
Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces.

Pour some oil on the charcoals and as soon as
they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes.

Heat a nonstick pan on moderate flame and put some butter. Now place the marinated chicken in the pan.
First few minutes cook on high heat then on medium heat. cover and cook for few minutes.
Cook till all the chicken pieces turn nice brown.

Now for special sauce take a bowl and mix mayonnaise and red chilli sauce and mix well.
Now take tortilla wrap and spread some special sauce. Now place some peri peri chicken on it.
Now put some sliced tomatoes on it. Now put some sliced onions on it.

Now carefully roll the wrap and apply some butter on it. Apply butter both the sides. Similarly make another roll.
Now heat a pan and put rolls on it. Cook the rolls
from both the sides till they become slightly brown.

Cut the rolls into two pieces and enjoy your peri peri chicken tortilla rolls with some sauce.