Sindhi Biryani

Name: Sindhi Biryani
Cuisine: Pakistani
Ingredients: 1/2 kg Rice (boiled with whole garam masala and salt); 1/2 kg Mutton; 1/2 kg Potato; 4 Tomato (sliced); 4 onion large (sliced and fried brown); 250gm or 1 cup Yogurt; 1 tbsp Red chilli powder; 2 tbsp Coriander powder; 1 1/2 tsp Zeera; 1 tbsp Fennel seed; 1/2 tsp Turmeric powder; 10 Dried plums (washed and soaked in a little water); 2 pieces Cinnamon stick; 8-10 Whole red chilli; 2 Black Cardamom; 10 Black pepper; 1 tsp Black cumin; 8 Green Cardamom; to taste Salt; 1 tbsp Garlic paste; 2 tbsp Ginger chopped; 2 Lemon; 12 Green chilli; 1/3 cup Mint; 1/2 cup Coriander leaves; 1 1/2 cup Ghee (I used ghee it tastes fantastic)

Ñôôri Màlîk @cook_16764838

islamabad

#My_Cultural 7
#Sindhi_cuisine

Ñôôri Màlîk @cook_16764838

islamabad

#My_Cultural 7
#Sindhi_cuisine

Saved

Ingredients

1/2 kgRice (boiled with whole garam masala and salt)
1/2 kgMutton
1/2 kgPotato
4 Tomato (sliced)
4 onion large (sliced and fried brown)
250gm or 1 cupYogurt
1 tbspRed chilli powder
2 tbspCoriander powder
1 1/2 tspZeera
1 tbspFennel seed
1/2 tspTurmeric powder
10Dried plums (washed and soaked in a little water)
2 piecesCinnamon stick
8-10Whole red chilli
2Black Cardamom
10Black pepper
1 tspBlack cumin
8Green Cardamom
to tasteSalt
1 tbspGarlic paste
2 tbspGinger chopped
2Lemon
12Green chilli
1/3 cupMint
1/2 cupCoriander leaves
1 1/2 cupGhee (I used ghee it tastes fantastic)

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Steps

1

Heat oil add mutton fry a little add half of fried onion,
Garlic ginger and all garam masala.
2

Add all spices chilli powder, coriander, zeera powder, turmeric,
* Add water and cook till meat is tender.
3

When meat is tender add yogurt and potatoes cook it.
4

Add chopped coriander and mint.
* Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julienne cut.
5

Now set a layer of boiled rice on top of it and some brown onion.
* Add pinch of orange food colour.
* Keep on dum for 15min on low flame
6

Serve with raita...