Soya bean chaap

Name: Soya bean chaap
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Cup soya bean; 1 tbsp Gram flour; 2 tbsp corn flour; 1 Small size onion finely chopped; 1 Bunch coriander leaves finely chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp lemon juice; to taste Salt; 1 tbsp ginger garlic paste; as needed Oil (for fry); as needed Ice cream stick

Huzefa Inamdar @cook_17128178

Ahemadnagar

Soya been is high protein food and is to healthy for our body #everydayveg

Huzefa Inamdar @cook_17128178

Ahemadnagar

Soya been is high protein food and is to healthy for our body #everydayveg

Saved

Ingredients

3-4 servings

2 Cupsoya bean
1 tbspGram flour
2 tbspcorn flour
1Small size onion finely chopped
1 Bunchcoriander leaves finely chopped
1 tspturmeric powder
1 tspred chilli powder
1 tsplemon juice
to tasteSalt
1 tbspginger garlic paste
as neededOil (for fry)
as neededIce cream stick

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Steps

1

Add water in soya bean and soke for one hour
2

Drain water and add soya bean in grinder and grind well
3

Now add grinded soya bean in a bowl and add all ingredients in a soya bean bowl not include oil
4

Now prepared small ball and add stick in a ball and prepare all soya chaap
5

And now heat oil for frying soya chaap
6

Now add soya chaap in oil for frying fry soya chaap for 2-3 minutes or soya chaap crispy and golden