Adraki aloo gobhi

Name: Adraki aloo gobhi
Cuisine: Indian
Ingredients: 1 kg cauliflower cut into florets; 3-4 potatoes cut into cubes; 1 inch ginger diced; 1 tbsp Turmeric powder; 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp jeera powder; 2 green chillies chopped; as needed Coriander to garnish; 1 tsp garam masala; to taste Salt

Bhavana Bhakhri @cook_20098

Delhi

#everydayveg

This is an all time favourite, jhatpat recipe of my family...

#everydayveg

This is an all time favourite, jhatpat recipe of my family...

Bhavana Bhakhri @cook_20098

Delhi

#everydayveg

This is an all time favourite, jhatpat recipe of my family...

#everydayveg

This is an all time favourite, jhatpat recipe of my family...

Saved

Ingredients

1 kgcauliflower cut into florets
3-4potatoes cut into cubes
1 inchginger diced
1 tbspTurmeric powder
1 tspred chilli powder
1 tspCoriander powder
1 tspjeera powder
2green chillies chopped
as neededCoriander to garnish
1 tspgaram masala
to tasteSalt

Saved

Steps

1

Cut and wash the cauliflower florets in running water 3-4 times.
2

Wash the potatoes cubes.
3

In a pan, heat oil...upon heating add the ginger...saute till you get the aroma...
4

Now add the above mentioned spices leaving garam masala.
5

Now add the washed cauliflower and potatoes...add salt...and then mix properly.
6

Add just 1/4 th cup of water. And cover it with a lid.
7

Cook on low flame for 5 minutes. After that mix it again and check if the potatoes are done. Now, cook it uncovered for 4-5 minutes till it's done...saute in between.
8

Now add garam masala powder and Coriander leaves to garnish.
9

Serve hot with chapatis and parathas.