Kalakand

Name: Kalakand
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Milk 1 letar; 2 tbsp Lemon juice; 1/2 cup Cadence milk; 4 tbsp Sugar; 1 tsp Safeed elachi pesi hoe; 50 gram Piste

Afshan Tabassum @cook_18391269

Kalakand

Afshan Tabassum @cook_18391269

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Ingredients

6 servings

Milk 1 letar
2 tbspLemon juice
1/2 cupCadence milk
4 tbspSugar
1 tspSafeed elachi pesi hoe
50 gramPiste

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Steps

1

Dhood ko boil krein jab boil a jaye tu lemon juice dal dein halke halke spoon chalain dhood phat jaye ga paneer alag ho jaye ga
2

Aub ek malmal ke kapre main paneer ko chan lein aur sara pani nikal dein aur daba kar jab pani nikal jaye tu oper sy thanda pani dalein aur khub achi tarhan nichor lein aur ek dish main paneer nikal lein
3

Aub paneer ko hath sy masal lein ka bareek dane dar ho jaye aub ek pen main condensed milk dalein paneer add krein safeed elachi aur sugar add krein flame slow hona chahye aub etna pakain ke Kalakand side chorne lage khayal rahe flem slow hi ho jalne na paye jab side chor de tu flem off kar dein ek dish main ghee laga kar Kalakand set kar ke piste dal dein aur fridge main 4 hours ke liye rakh dein us ke baad set ho jaye tu cut kar lein