Peshawari Chapli kabab

Name: Peshawari Chapli kabab
Cuisine: Pakistani
Ingredients: 1 kg beef mince; 1 table spoon anar Dana; 1 table spoon red chilli flakes; 1 cup spoon makai ka atta; 1 table spoon red chilli powder; 2 tomatoes slices; 1 table spoon ginger garlic paste; 1 table spoon salt; 1 table spoon turmeric; 1 table spoon garam masala powder; 1 cup oil for frying

Amna Motiwala @cook_18548471

#MyCulturalRecipe
#Peshawri cuisine
Peshawar k Chapli kabab Bohat mashoor hi jab bhi hum peshawar jatay Wo lazmi khatay or m n aik bar wahan p us shop walay s us Ki recipe poch hi li. Jo m ap s share kar rahi hon

Amna Motiwala @cook_18548471

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Ingredients

1 kgbeef mince
1 table spoonanar Dana
1 table spoonred chilli flakes
1 cupspoon makai ka atta
1 table spoonred chilli powder
2tomatoes slices
1 table spoonginger garlic paste
1 table spoonsalt
1 table spoonturmeric
1 table spoongaram masala powder
1 cupoil for frying

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Steps

1

Take mince in bowl,salt,turmeric,ginger garlic, garam masala, red chilli powder, red chilli flakes, anar Dana and mix it
2

Add makai ka atta and mix
3

Make kabab and add one slice of tomato in each kabab
4

Add oil in pan and shallow fry