Spicy Black Bean and Corn Pico de Gallo

Name: Spicy Black Bean and Corn Pico de Gallo
Cuisine: American
Ingredients: 1-15 oz can black beans; 1-15 oz can sweet corn; 3 lg Roma tomatoes, diced; 1/2 red onion, diced; 1/4 cup fresh cilantro, finely chopped; 2 lg jalapeños, deveined and diced; 1 1/2 tbs lime juice; 1 1/2 tsp sea salt; 1/2 tsp cumin

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Decided to change up the regular pico a bit.

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Decided to change up the regular pico a bit.

Saved

Ingredients

1-15 ozcan black beans
1-15 ozcan sweet corn
3lg Roma tomatoes, diced
1/2red onion, diced
1/4 cupfresh cilantro, finely chopped
2lg jalapeños, deveined and diced
1 1/2 tbslime juice
1 1/2 tspsea salt
1/2 tspcumin

Saved

Steps

1

Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!

Saved

Made this recipe? Share a Cooksnap!

Let Boca de Fogo know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Boca de Fogo @bocadefogo

on September 17, 2019 04:53

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.