Hydrabadi khati daal

Name: Hydrabadi khati daal
Yield: 3-4 serving
Cuisine: Indian
Ingredients: 1 cup tuvar daal; 1 tablespoon red chilli powder; 1 tablespoon turmeric powder; 1 tablespoon tamarind chutney; 1 tablespoon jaggery; 1 tablespoon Large tomato finely chopped; as per taste Salt; 1 bunch Coriander finely chopped; 3-4 garlic cloves finely chopped; as required Water; 1 and 1/2 tablespoon Oil aur ghee; pinch jeera; pinch mustard seeds; 3-4 Green chilli paste

Huzefa Inamdar @cook_17128178

Ahemadnagar

Daal is more protin food #everydayveg

Huzefa Inamdar @cook_17128178

Ahemadnagar

Daal is more protin food #everydayveg

Saved

Ingredients

3-4 serving

1 cuptuvar daal
1 tablespoonred chilli powder
1 tablespoonturmeric powder
1 tablespoontamarind chutney
1 tablespoonjaggery
1 tablespoonLarge tomato finely chopped
as per taste Salt
1 bunchCoriander finely chopped
3-4garlic cloves finely chopped
as required Water
1and 1/2 tablespoon Oil aur ghee
pinchjeera
pinchmustard seeds
3-4Green chilli paste

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Steps

1

Add tuvar daal in cooker.
2

Now add red chilli powder, turmeric powder, tomato, and water.
3

After 3-4 whistles mash the daal.
4

In the other pan make a tadka for daal.
5

To make tadka heat oil or ghee add garlic cloves, curry leaves, jeera, rai daana, green chilli
6

And add tadka in a daal.
7

Now add tamarind chutney and jaggery.
8

Now add some water if required.
9

Mix well and add salt as your taste.
10

Cook for 3-4 minutes.
11

Now add coriander leaves and turn off the flame.