Chawal ko Pani me bhigho de 15 minte ke lye

Jab chawal bheeg Jaye to half gillas Pani Dal Kar chawlo ko halka ubal de kar paka le chawal halke see narm ho Jaye to chola band Kar de

Doodh ko chole par rakhe ubal ane lage mediam flame Par halka gharaha hone tak pakaye

Jb doodh garah hone lage to chawal ko doodh me Dal KR chamch chalati rahe jb chawal doodh k sath achi tarh mix ho KR garaha hone lage to is me chini add KR de or Chamch chalati rahe or ghonta lagati rahe chahe to hend blender Chala KR achi tarh eak Jan ker le sagodana ko doodh me add KR de or Chamch chalati rahe ager AP sagodana ko chawal k sath add Kare GI to work zyada pk KR sticky ho Jaye ge to AP thori k bad Dale is se halke se sagodana AP ko nazer aye ge or kheer ki bite lete waqt test acha

Phir illaichi powder badam piste Pisa khopra add Kar de there see bacha de garnishing ke lye

Ab kheer ko dongo me serve Karein thandi garem dono hi khai ja sakti he ab kherr Par garnish Kar le badam piste Pisa khopra see or enjoy Karein jazakaallah