Kalegi

Name: Kalegi
Total time: 900 s
Yield: 6..8 servings
Cuisine: Pakistani
Ingredients: 1 kg kalegi; 4 ..5 tomatoes; 1/2 cup oi; 2 tbsp garlic or ginger paste; 1 tsp sal; 2 tbsp kutti lal mirch; 1 tsp hald; 1 tsp sukha dhaniya powder; 1 tsp zeer; 1 tsp garam masala powder a; 6 ..8 hari mirchen; 1/2 cup hara dhaniya; 4 ..5 tbsp lemon juice

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#yearendchalleng
7th week 7 th recipe

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#yearendchalleng
7th week 7 th recipe

Saved

Ingredients

10..15 mins

6..8 servings

1 kgkalegi
4..5 tomatoes
1/2 cupoi
2 tbspgarlic or ginger paste
1 tspsal
2 tbspkutti lal mirch
1 tsphald
1 tspsukha dhaniya powder
1 tspzeer
1 tspgaram masala powder a
6..8 hari mirchen
1/2 cuphara dhaniya
4..5 tbsp lemon juice

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Steps

10..15 mins

1

Oil may garlic or ginger paste ko fry kiya 1..2 mint per as may tomatoes or tamam masalay add karein as ko bhone.per as may kaleji add kar ke mix karein or 5..7mint tak cook karein
2

Jab pani khushk hojaye to as ko achi tarah bhone ke oil nikal aaye per as may lemon juice,hari mirchen or hara dhaniya add kar ke mix karein or serve karein