METHOD: ist

In a Pan add all the ingredients except tamarind paste.

2nd
Once the dal is cooked, remove from heat and let it cool.

3rd

In a blender add half of the dal and imli paste blend till smooth then add it into the remaining daal.

To make the bhagar,
heat ghee/oil in a pan, add crushed garlic and curry patta, mustard seeds, white cumin and red chillies and cook till the garlic is golden brown, add over the dal as well as chopped up green.chillies

Garnish with 2 whole green chillis and cover and garnish with coriander serve with boil Rice

3rd

In a blender add half of the dal and imli paste blend till smooth then add it into the remaining daal.

To make the bhagar,
heat ghee/oil in a pan, add crushed garlic and curry patta, mustard seeds, white cumin and red chillies and cook till the garlic is golden brown, add over the dal as well as chopped up green.chillies

Garnish with 2 whole green chillis and cover and garnish with coriander serve with boil Ruce