Roti lasagna

Name: Roti lasagna
Yield: 2 serves
Cuisine: Indian
Ingredients: 3 cooked roties of equal sizes; 200 gms cheddar and mozrella cheese; 1/2 cup marinara sause; 250 gms minced meat; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 cup white sause; 1 tsp turmeric powder; 1 tsp black pepper powder; 1 finely chopped onion; to taste Salt; as required Oil for cooking; as required fresh parsley leaves for garnishing

Thoufeera Basheer @cook_17906423

Kerala

#thespicegirls
#fusionweek

Thoufeera Basheer @cook_17906423

Kerala

#thespicegirls
#fusionweek

Saved

Ingredients

2 serves

3cooked roties of equal sizes
200 gmscheddar and mozrella cheese
1/2 cupmarinara sause
250 gmsminced meat
1 tspginger paste
1 tspgarlic paste
1/2 cupwhite sause
1 tspturmeric powder
1 tspblack pepper powder
1finely chopped onion
to tasteSalt
as requiredOil for cooking
as requiredfresh parsley leaves for garnishing

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Steps

1

Cook minced meat in a cooker with ginger garlic paste, turmeric powder, salt and pepper powder.
2

Take a pan, put oil in it, then put onion saute it till it get tender then put cooked meat &marinara sauce, cook it in low flame for 5 mins, then garnish it with parsley.
3

When the mixture get tighten,take a micro safe bowl put the meat mixture at bottom and put some grated cheddar cheese too,on that mixture put a roti on that roti put the white sauce layer,then put some mixture then roti,likewise form 2-3 layers,at the top layer garnish it with lots of grated mozzarella cheese,chilli flakes and Italian seasonings.
4

Cook it in an oven for 15 mins at 180°c.