Lab-e-shereen

Name: Lab-e-shereen
Cuisine: Pakistani
Ingredients: 1/2 litre Milk; 4 tbsp Sugar; 2 tbsp Vanilla custard powder; 1 cup Cream; 25 gm Rainbow vermicelli boiled; 1/2 cup Condensed milk; Green jelly 1 packet cut in cubes; Red jelly 1 packet cut in cubes; 1 cup Cocktail; Apple 1 cup cut in thin slices; Bananas 3 cut in slices

Saira Abdullah @sairaabdullah

Superb in taste.

Saira Abdullah @sairaabdullah

Superb in taste.

Saved

Ingredients

1/2 litreMilk
4 tbspSugar
2 tbspVanilla custard powder
1 cupCream
25 gmRainbow vermicelli boiled
1/2 cupCondensed milk
Green jelly 1 packet cut in cubes
Red jelly 1 packet cut in cubes
1 cupCocktail
Apple 1 cup cut in thin slices
Bananas 3 cut in slices

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Steps

1

Boil milk with sugar then add dissolves custard powder. Cook till thick. Remove from heat. Add condensed milk and mix well. Cool. Then add cream and mix well. Add in vermicelli,Cocktail, apple and bananas.(Prepared jelly according to instructions given in the box.). Lastly add both the jellies and mix well. Lab-e-shereen is ready.