Cooking Instructions
- 1
Sub se pehlay yakhni Bana lay chicken me chicken powder badyan ke phool kuti mirch or salt Dal ke
- 2
Oil dalay slice onion Dal ke golden Kar lay
- 3
Ab half pyaz Nikal lay ab whole spices dalay add ginger garlic paste tomatoes dahi salt grind Hari Mirch bhunai karay
- 4
Ab chicken yakhni shahmil karay add biryani masala 2 tb spoon Kewra essence and Podina check salt and mirch
- 5
Namak mirch check Kar ke dum laga day upper se fry pyaz or Hara dhania lemon slice Dal ke
- 6
Biryani ready ha tip me ne is ko yellow karnay ke liye haldi add ki thi
- 7
Dum khool ke fry onion Dal ke serve karay
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