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Unddralu (Raw Rice Rava Balls)
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A picture of Unddralu (Raw Rice Rava Balls).

Unddralu (Raw Rice Rava Balls)

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This is one of the most important naivedyam for ganesh chaturthi.

This is one of the most important naivedyam for ganesh chaturthi.

Read more

Unddralu (Raw Rice Rava Balls)

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This is one of the most important naivedyam for ganesh chaturthi.

This is one of the most important naivedyam for ganesh chaturthi.

Read more
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Ingredients

  • 1 cupRaw rice rava
  • 4-5 tbspMoong dal
  • 3-4 tspJeera
  • to tasteSalt
  • 2 tspOil
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Steps

  1. 1

    Boil 2 cups of water in saucepan. When water is boiling add moong dal, jeera, salt, oil and rice rava. Mix well.

  2. 2

    Cover with lid and allow it to cook.

  3. 3

    When rava gets cooked switch off the flame and leave it for five mins.

  4. 4

    Make small balls of the cooked rava and keep it aside.

  5. 5

    Unddralu are ready for naivedyam.

    A picture of step 5 of Unddralu (Raw Rice Rava Balls).
  6. 6

    Serve with ginger chutney.

    A picture of step 6 of Unddralu (Raw Rice Rava Balls).
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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on September 20, 2019 07:06
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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