Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: Gram Flour/Besan; Leaves Curry; Salt; Mustard Seeds; Ginger; Green Chili; Sugar; Eno Salt

khanabanao @cook_18591267

If the name Dhokla doesn’t make your mouth watering, you are probably not an Indian. Dhokla has a sweet and tangy taste and juicy spongy texture. The uniqueness of the taste is the best thing about Dhoklas. Dhokla originated in Gujarat and now it is served all over the country.

khanabanao @cook_18591267

Saved

Ingredients

GramFlour/Besan
LeavesCurry
Salt
Mustard Seeds
Ginger
Green Chili
Sugar
Eno Salt

Saved

Steps

1

Grease the utensil well with Desi Ghee/Oil.
Now, put besan it the utensil.
Add minced ginger into the flour/besan.
Now, add salt and mix it well.
Now, dissolve the mix properly by adding water in it and stir it continuously until it gets even.
Now, add Eno salt into it and stir it continuously.
Now, pour the mix into the greased pan.
Now, keep it in a steamer for 15-20 minutes.
2

Chutni:
Heat oil/desi ghee is a frying pan.
Put mustard seeds in the pan.
Add green chilies.
Add curry leaves.
Add salt (as per need).
Now, add 2-3 cup of water slowly.
Pour lemon juice in the mix.
Now, add sugar into the mix and stir it well until the sugar get dissolved.
Now cut the prepared Dhokla into pieces and layer it with the chutni.
Your tasty and tangy Dhoklas are ready to serve now.