Dhokla Pizza

Name: Dhokla Pizza
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 cup Basen flour; 1/2 tsp Baking soda; 1 tsp Baking powder; 1 tsp Salt; 1 cup Sliced Baby corns; 1 Chopped tomatos; 1 cup Chopped Coriander; 1 tsp Lemon juice; 1 tsp Cooking Oil; 1 cup Water; 1/2 cup Tomato ketchup; 1 tsp Pepper powder; 1 tsp Origano powder

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#fusionweek
IndoItalian version of Dhokla -top loaded with babycorn and tomato

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#fusionweek
IndoItalian version of Dhokla -top loaded with babycorn and tomato

Saved

Ingredients

20minutes

4 servings

2 cupBasen flour
1/2 tspBaking soda
1 tspBaking powder
1 tspSalt
1 cupSliced Baby corns
1Chopped tomatos
1 cupChopped Coriander
1 tspLemon juice
1 tspCooking Oil
1 cupWater
1/2 cupTomato ketchup
1 tspPepper powder
1 tspOrigano powder

Saved

Steps

20minutes

1

Keep all ingredients ready. Mix basen flour, baking powder, baking soda, salt, lemon juice and add water to mix, stir well to make dhokla batter.
2

Grease the 'dhokla steaming' plate with oil. Trase the dhokla batter to plate. Put babycorn, tomato and coriander pieces as toppings on dhokla. Steam it in cooker for 10minutes in medium flame. Turnoff heat. Open cooker lid after two minutes.
3

Remove dhokla carefully from plate and trase it on serving plate. Sprinkle pepper and oregano powder and load some tomato ketchup.
4

Cut into pieces. Enjoy hot Dhokla pizza.