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Dal dahi wada
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A picture of Dal dahi wada.

Dal dahi wada

Jayshree Sachdev
Jayshree Sachdev @cook_9702277
Mumbai In Mulund West.

Dal dahi wada

Jayshree Sachdev
Jayshree Sachdev @cook_9702277
Mumbai In Mulund West.
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Ingredients

  • each 100 gmUrad mung and chana dal
  • 1 kgCurd
  • 1 tspblack salt
  • 1 tsp eachRosted jeera powder and chilli powder
  • as neededoil to deep fry
  • To tasteSalt
  • 1 tspchilli paste
  • 1 tspcoriander
  • 1 tsp eno
  • as neededanar dana
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Steps

  1. 1

    Soak all 3dals together 5 hours grind smooth paste with salt and green chilli give rest 2hours.add eno.

  2. 2

    Mix well till fluffy deepfry golden brown.

  3. 3

    Emmidiatly soak wada in sakty water 10mins.

  4. 4

    Press and remove water.

  5. 5

    Assemble in plat 4wada.pour curd both chutney jira and chilli powder black salt. Garnish with corriender and anar Dana. Serve chilled

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Jayshree Sachdev
Jayshree Sachdev @cook_9702277
on September 21, 2019 10:29
Mumbai In Mulund West.
I love cooking.started cooking in age of 13years .today I'm running 72.
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