Dal dahi wada

Name: Dal dahi wada
Cuisine: Indian
Ingredients: each 100 gm Urad mung and chana dal; 1 kg Curd; 1 tsp black salt; 1 tsp each Rosted jeera powder and chilli powder; as needed oil to deep fry; To taste Salt; 1 tsp chilli paste; 1 tsp coriander; 1 tsp eno; as needed anar dana

Jayshree Sachdev @cook_9702277

Mumbai In Mulund West.

Dal dahi wada

Jayshree Sachdev @cook_9702277

Mumbai In Mulund West.

Saved

Ingredients

each 100 gmUrad mung and chana dal
1 kgCurd
1 tspblack salt
1 tsp eachRosted jeera powder and chilli powder
as neededoil to deep fry
To tasteSalt
1 tspchilli paste
1 tspcoriander
1 tsp eno
as neededanar dana

Saved

Steps

1

Soak all 3dals together 5 hours grind smooth paste with salt and green chilli give rest 2hours.add eno.
2

Mix well till fluffy deepfry golden brown.
3

Emmidiatly soak wada in sakty water 10mins.
4

Press and remove water.
5

Assemble in plat 4wada.pour curd both chutney jira and chilli powder black salt. Garnish with corriender and anar Dana. Serve chilled