Noodle Burger with Aloo Tikki

#cookinqueens
#fusionweek
This recipe is a fusion of Indo-Chinese version.
Noodle Burger with Aloo Tikki
#cookinqueens
#fusionweek
This recipe is a fusion of Indo-Chinese version.
Steps
- 1
For Burger:- Take all the ingredients for burger. Combine all the ingredients and mix well.
- 2
Apply some oil in between your palm and take portion of the mixture and shape as burger.
- 3
Heat 1 tbsp oil in a pan when the oil is hot. First in heated griddle pan spread grated cheese and then immediately put noodle burger on it.
- 4
Pour some oil along with the edges. Cook and roast on the both sides. Remove onto a kitchen tissue paper to absorb any extra oil.
- 5
For burger sauce mix all ingredients and mix well.
- 6
For aloo Tikki:- Combine all ingredients and mix well. Add the bread crumbs and corn starch and mix well again.
- 7
Take a mixture in your hand then flatten it into a tikki shape.
- 8
Pour oil in a pan/skillet or tawa on medium heat. Put the tikki is gently and shallow fry it till the outside is crisp and golden brown.
- 9
To assemble burger:- Put noddle burger bun on bottom and spread a tsp burger sauce.
- 10
Place a few lettuce and put a aloo tikki. Again spread a tsp of burger sauce.
- 11
Place slice of tomato and 2 rings of onion and cheese slice. Cover with another noodle bun and press slightly.
- 12
Serve burger with french fries or potato chips and cold drinks.
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