Tandoori Tacos Tadak marka

Name: Tandoori Tacos Tadak marka
Cuisine: Indian
Ingredients: 1 bowl black peas soaked overnight; 3 oinon paste; 2 tsp ģinger garlic paste; 2 tomato puree; as per taste Salt; 1 tsp red chilli powder; 1/2 haldi powder; 1 tsp coriander powder; 1 tsp gram masala powder; as required Oil; For Salsa-; 2 tomatoes finely chopped; 2 onions finely chopped; 1 green chilli chopped; as per taste Salt; For Tandoori tacos-; as required Wheat dough; For garnish-; 2 tsp fresh malai; 1 tsp kasuri meethi

Jassu Sehdev @cook_7847612

#RecipeTicklers #FusionWeek made it with tandoori roti chanaas filling

Jassu Sehdev @cook_7847612

#RecipeTicklers #FusionWeek made it with tandoori roti chanaas filling

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Ingredients

1 bowlblack peas soaked overnight
3oinon paste
2 tspģinger garlic paste
2tomato puree
as per tasteSalt
1 tspred chilli powder
1/2haldi powder
1 tspcoriander powder
1 tspgram masala powder
as requiredOil
ForSalsa-
2tomatoes finely chopped
2onions finely chopped
1green chilli chopped
as per tasteSalt
ForTandoori tacos-
as requiredWheat dough
For garnish-
2 tspfresh malai
1 tspkasuri meethi

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Steps

1

Boil chana keep aside to cool.
2

In pan add dry spices and saute add onion paste, ginger-garlic paste and saute.
3

Add tomato puree and saute.
4

Add salt, red chilli powder, haldi and coriander powder and some water and saute
5

When it leaves oil add boiled chana cook for 5mins.
6

Now take wheat and make small balls and roll chapatti make wet from 1 side.
7

Heat Tava and put wet side of chapatti on Tava and cook for 2 mins.
8

Now reverse Tava and cook chapati.
9

Chapati is cooked very nicely.
10

Now keep chapati on rolling pin and shape it in tacos.
11

Now add chana masala.
12

Add chopped onion and tomato salsa.
13

Add spoonful of malai.
14

Ready to serve hot and delicious tandoori tacos.