Pakwan Sev Puri

Name: Pakwan Sev Puri
Cuisine: Indian
Ingredients: For mini pakwan (50 puris); ,2 cups maida; 4 tbsp ghee; to taste Salt; 1/3 cup rice flour; 3 tbsp ghee (to add in rice flour); as required Oil for frying; For sweet chutney; 100 gms dates(khajur); 1/2 lemon juice; 1 tsp red chilli powder; 1 tsp roasted cummin powder; to taste Salt; For green chutney:; 1 cup chopped coriander leaves; 1/2 cup chopped mint leaves; 4-6 green chillies; 1 " ginger pieces; 2 pinches black rock salt; to taste Salt; 1/2 lemon juice; For topping.; 3-4 Finely chopped onions or as required; 3-4 Finely chopped boiled potatoes or as required; as required Besan Sev to garnish; as per taste Chaat masala; as required Finely chopped fresh coriander leaves; as required Pomegranate seeds

Jasmin Motta _ #BeingMotta @cook_12567865

#partyfood
#appetizer
New version of popular chatpata chaat.. Sevpuri.
Plain puris are replaced with special crispy Pakwan ( puris).
Enjoy preparing & relish this new innovative recipe.

Jasmin Motta _ #BeingMotta @cook_12567865

#partyfood
#appetizer
New version of popular chatpata chaat.. Sevpuri.
Plain puris are replaced with special crispy Pakwan ( puris).
Enjoy preparing & relish this new innovative recipe.

Saved

Ingredients

Formini pakwan (50 puris)
,2 cupsmaida
4 tbspghee
to tasteSalt
1/3 cuprice flour
3 tbspghee (to add in rice flour)
as requiredOil for frying
Forsweet chutney
100 gmsdates(khajur)
1/2lemon juice
1 tspred chilli powder
1 tsproasted cummin powder
to tasteSalt
For green chutney:
1 cupchopped coriander leaves
1/2 cupchopped mint leaves
4-6green chillies
1 " ginger pieces
2 pinchesblack rock salt
to tasteSalt
1/2lemon juice
For topping.
3-4Finely chopped onions or as required
3-4Finely chopped boiled potatoes or as required
as requiredBesan Sev to garnish
as per tasteChaat masala
as requiredFinely chopped fresh coriander leaves
as requiredPomegranate seeds

Saved

Steps

1

To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture.
2

Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly.
3

Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container.
4

FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney.
5

To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces.
6

On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve.
7

Serve/ Relish Pakwan Sevpuri as party appetizer.