Fitness Recipes- Feta CornBread - Super Filling Breakfast

Name: Fitness Recipes- Feta CornBread - Super Filling Breakfast
Cuisine: American
Ingredients: 200 g Corn flour 🌽; 100 g Oatflour 🌾; 100 g Oats; 2 pieces Eggs 🥚; 100 g Olive oil; 1 tsp Salt 🧂; 1 tsp Sweetener; 200 ml Vegetable Milk; 250 g Feta Cheese; 1 tsp Baking Soda; 200 g Yoghurt

sabrina.at.gym @sabrinaatgym

Instagram: @sabrina.at.gym

A comfort dish with such a tightness to it, you will be making this in various versions for ever.

Instagram: @sabrina.at.gym

A comfort dish with such a tightness to it, you will be making this in various versions for ever.

sabrina.at.gym @sabrinaatgym

Instagram: @sabrina.at.gym

A comfort dish with such a tightness to it, you will be making this in various versions for ever.

Instagram: @sabrina.at.gym

A comfort dish with such a tightness to it, you will be making this in various versions for ever.

Saved

Ingredients

200 gCorn flour 🌽
100 gOatflour 🌾
100 gOats
2 piecesEggs 🥚
100 gOlive oil
1 tspSalt 🧂
1 tspSweetener
200 mlVegetable Milk
250 gFeta Cheese
1 tspBaking Soda
200 gYoghurt

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Steps

1

Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course.
2

Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again.
3

The consistence of the batter should be quite thick.
4

Add the cheese to the batter, mix carefully.
5

Pour the batter into the muffin pan, but don’t overfill since it will raise in the oven a little bit.
6

Bake at 200 degrees Celsius for about 30 mins.