Schezwan Tomato Soup

Name: Schezwan Tomato Soup
Yield: 4-serving
Cuisine: Indian
Ingredients: 6 Big red tomatoes chopped; 1 potato chopped; 1 bay leaf; 1 onion chopped; 1 tbsp garlic chopped; 1/2" ginger chopped; 2-3 coriander stems chopped; 1 carrot chopped; 1 tbsp Schezwan Sauce; 1 tsp butter; 1 tsp olive oil; To taste Salt; 4 Slice Bread's roasted croutons

Ila Palan @cook_13410672

Mumbai

#magicalchef
#fusionweek
#Post _5
Schezwan Tomato Soup is very colorful, Spicy, Tangy, little Sweet Indo Chinese fusion innovative recipe.

Ila Palan @cook_13410672

Mumbai

#magicalchef
#fusionweek
#Post _5
Schezwan Tomato Soup is very colorful, Spicy, Tangy, little Sweet Indo Chinese fusion innovative recipe.

Saved

Ingredients

45-mins.

4-serving

6 Big red tomatoes chopped
1 potato chopped
1 bay leaf
1 onion chopped
1 tbsp garlic chopped
1/2" ginger chopped
2-3coriander stems chopped
1 carrot chopped
1 tbsp Schezwan Sauce
1 tsp butter
1 tsp olive oil
To tasteSalt
4 Slice Bread's roasted croutons

Saved

Steps

45-mins.

1

Heat butter and oil in pressure cooker add bay leaf,garlic, ginger, coriander stems, onion saute till onion turns pink, now add carrot, potatoes, saute again for a while & add tomatoes,salt and one cup of water mix well close the lid of cooker. Cook on high flame for 1 whistle and cook for 15 minutes on slow flame
2

Cool it and crush with smasher and strain it, and remaining mixture grind in mixer grinder with Schezwan Sauce and little water into smooth puree and strain again and boil again.
3

Serve Yummy, Hot Spicy,Tangy and little Sweet Indo Chinese Schezwan Sauce in a Serving Bowl with Croutons.