Khurbuzay kay beej ka salun

Name: Khurbuzay kay beej ka salun
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 grams melon seed; 3 litre pani; 3 onions; 1/2 cup oil; 2 tomatoes; 1 Tablespoons adrak lahsan paste; 1/2 tea spoon salt; 1/2 tea spoon red chilli; 1 tea spoon sukha dhuniya; 1/4 tea spoon huldi; Hara masala for garnishing

Umbreen Musa @umbreencooks

#myculturalrecipe
Mairi ammi sari summers khurbuzay kay beej dho kar sumbhalti thi, phir dry krti, jub kafi beej ho jatay to dori dunday
Kay sath peesti , phir pani mix kar kay bareek kupray main chana jata. Istra yea dudh bunta aur uska salun pukta. Aaj me nay milkshake kay jug main blend kia aur dudh bnaya. Ammi ki bht yad aae. Aap log bhi bna kar daikhain aisay lagay ga jaisay brain masala kha rhay hon.

Umbreen Musa @umbreencooks

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Ingredients

2 hours

6 servings

500 gramsmelon seed
3 litrepani
3onions
1/2 cupoil
2tomatoes
1 Tablespoonsadrak lahsan paste
1/2 tea spoonsalt
1/2 tea spoonred chilli
1 tea spoonsukha dhuniya
1/4 tea spoonhuldi
Hara masala for garnishing

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Steps

2 hours

1

Melon seeds ko pani kay sath blend kar lain.
2

Jub seeds achi tra blend ho jaen to seeds kay dudh ko mulmul kay cloth main chaan lain.
3

Achi tra nachoor lain.
4

Piyaz ko chop kar kay oil main light brown kar lain.
5

Piyaz light brown ho jaey to sub masalay daal dain. Achi tra bhoon lain, pani ka chita laga kar.
6

Masala bhun jaey to seed milk daal dain.
7

Jub boil aanay lag jaen to aag medium kar dain aur aik ghanta puknay dain.
8

Khushak ho jaey to serve krain. Rice aur roti dono kay sath khaya ja sukta hay.