Memons special Achar

Name: Memons special Achar
Cuisine: Pakistani
Ingredients: Kache Aam Jo kachi keriya; 5 kg Khoati he; Achar masala1kg; Achar ka sirka 1 choti botel; Sarso ka oill3kg; 1 kg Hari Mirche; Namak achar ka 1oogr; 100 gr Sabhut methi Dana

Umme Yousuf @cook_17317504

Sukkur

#my culturerecipe

Umme Yousuf @cook_17317504

Sukkur

#my culturerecipe

Saved

Ingredients

Kache Aam Jo kachi keriya
5 kgKhoati he
Achar masala1kg
Achar ka sirka 1 choti botel
Sarso ka oill3kg
1 kgHari Mirche
Namak achar ka 1oogr
100 grSabhut methi Dana

Saved

Steps

1

Methi Dana rat bhr bhigo de kachi kerio ko kadokas Kar 1 kilo kerio ke tukre karwa le eak aam ke 8 tukre meethi Dana ko subah Pani see nikal Kar kisi saf kapre par phela de Hari Mirche becch me see kt Kar le
2

Aek pyale me 8 chamch haldi or 4 chamch namk Mila Kar tukro ko is me Dal de or 5,6 ghante ke lye chur de
3

Ab meethi Dana kerio ke tukre Hari Mirche aek saf kapre par phela de
4

Kuch ghante ke baad jab achi tarh sari cheese khushk ho Jaye to ab mixing Karein
5

Aek bara barten use Karna he hm to har sal banate he to hm log plastic ka bara tub istamal karte he ab is me kadokas keriya namk Achar masala hm log Habib achar ka masala use karte he is me hr chees hoti he haldi or masale ab achar masal lehsan mota kuta adrek bareek Kati hwi Hari Mirche kerio ke tukre SB ko mix Karein phir is achar ka sirka Dale phir akhir me teil Dal Kar jar me Dal de or tell se pora achar dip Kar le chaye to usi waqt use Karein nahi to 1,2 din ke baad
6

Bhut zaiqe dar Achar banta he bs is me aek bat kakhayal Karein Pani Wala chamcha na ho or mixing me hr chees KHUSH ho ok dosto recipi try zaror karo