Beef ka salan

Name: Beef ka salan
Cuisine: Pakistani
Ingredients: beef 1 kg boneless (boil); 5 tomato; 4 green chilli; leaves curry 6 to 7; 3 potato; 4 tsp red chilli powder; 4 tsp dhanya powder; 1/2 tsp haldi; to taste salt; 1 tsp garam masala; 2 onion; 2 tbsp ginger garlic paste; 4 tsp kuta dhanya; 1 cup dahi; 1 cup oil

Nimra Afzal @cook_18071490

#6weekchallenge

Nimra Afzal @cook_18071490

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Ingredients

beef 1 kg boneless (boil)
5tomato
4green chilli
leavescurry 6 to 7
3potato
4 tspred chilli powder
4 tspdhanya powder
1/2 tsphaldi
to tastesalt
1 tspgaram masala
2onion
2 tbspginger garlic paste
4 tspkuta dhanya
1 cupdahi
1 cupoil

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Steps

1

1 onion ko golden fry kar ke rakh lenge...
2

Phir ek patile me oil me dusri onion dal kar fry karen...halki fry ho jae to us me ginger garlic paste or sab masale or curry leave dal kar bhoon lein... or aaloo bhi dal dein..
3

Phir us me tomato dal lein or jab tomato gal jaen to gosht bhi dal dein....phir jab aloo gal jaen to....1 bowl me dahi or laal pyaz mix kar ke salan me dal dein...
4

Or mix kar ke dhak dein... or 5 min tak pakaen...mazedar sa salan ready hai....chawal ya roti ke sath serve karwn.