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Ingredients

  1. Pasta noodles of choice
  2. 1 can (28 oz)Crushed tomatoes
  3. 1 canTomatoes with green chiles
  4. Hamburger meat
  5. 1diced onion
  6. Italian seasoning
  7. Garlic salt
  8. Pepper
  9. Hot sauce Optional
  10. Pinchbrown sugar
  11. 3-4 cupsbeef or chicken broth (stock)
  12. Topping
  13. Shredded mozzarella
  14. Grated Parmesan

Cooking Instructions

  1. 1

    Brown hamburger meat and diced onion, drain off any fat.

  2. 2

    Add all other ingredients except pasta and topping

  3. 3

    Cook in crock pot, on low 5 hrs or high for 2-3 hrs all your doing is bring to a small boil or until it’s hot...

  4. 4

    Instant pot, pressure cooker, ninja foodie. Use sauté to brown meat and onions, drain fat, add all ingredients except topping, make sure pasta is covered with liquid, set on low pressure on 0 with a national release. Or use crockpot setting following the above Instructions.

  5. 5

    Crockpot, when soup is hot and done, cook noodles on stove with box instructions, and drain when it’s done, add to soup. This set can be used also in a pressure cooker if you don’t want brunt noodles or you don’t trust it not to stick to the bottom.....

  6. 6

    Enjoy 😉

  7. 7

    Notes- I used the ninja foodie, with the crockpot setting. Cooked my noodles on the stove. I also didn’t have any broth or stock so I used bouillon cubes. This can be made on a stove top. Seasoning are to taste...

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