Baked Chicken Meatballs(low carb)

Name: Baked Chicken Meatballs(low carb)
Cuisine: American
Ingredients: 1 lb. ground chicken; Tsp. Garlic salt; Tsp. Black pepper; Fresh rosemary (a sprig) or 2 tsp. dried rosemary; 1 raw egg for binding; 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Baked Chicken Meatballs(low carb)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Saved

Ingredients

1 lb.ground chicken
Tsp.Garlic salt
Tsp.Black pepper
Fresh rosemary (a sprig) or 2 tsp. dried rosemary
1raw egg for binding
1/2 cupgrated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Saved

Steps

1

Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2

Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3

Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4

Serve over egg noodles, either plain or with a cream sauce!