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Ingredients

  1. 1 lb.ground chicken
  2. Tsp.Garlic salt
  3. Tsp.Black pepper
  4. Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. 1raw egg for binding
  6. 1/2 cupgrated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Cooking Instructions

  1. 1

    Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.

  2. 2

    Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.

  3. 3

    Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.

  4. 4

    Serve over egg noodles, either plain or with a cream sauce!

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CoolJewel
CoolJewel @cook_2780199
on
Bucks County, Pennsylvania
There is no substitute for butter!
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