Chicken CURRY MASALA

Name: Chicken CURRY MASALA
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 2 tablespoon Oil; 2 tablespoon Butter; to taste Salt; 1/2 teaspoon Turmeric; 3 Onions sliced; 1 tablespoon Chilli garlic sauce; Ginger garlic green chilli paste 1 tablespoon (I add few green chillies to the fresh ginger garlic paste that i make at home, this way it looks and smells good and can be used in variety of dishes); 1 teaspoon Garam masala powder; 1 teaspoon Cubed pepper (tailed pepper) powder; 1 tablespoon Cumin powder; Tomato paste 2 tablespoon or fresh tomatoes ripe ones 2; NATIONAL CURRY MASALA 1paket; Coriander leaves for garnishing 1/2 cup

Naheed Baig @cook_18590907

karachi

#Refer_A_Friend
Noori Malik

Naheed Baig @cook_18590907

karachi

#Refer_A_Friend
Noori Malik

Saved

Ingredients

1 kgChicken
2 tablespoonOil
2 tablespoonButter
to tasteSalt
1/2 teaspoonTurmeric
3Onions sliced
1 tablespoonChilli garlic sauce
Ginger garlic green chilli paste 1 tablespoon (I add few green chillies to the fresh ginger garlic paste that i make at home, this way it looks and smells good and can be used in variety of dishes)
1 teaspoonGaram masala powder
1 teaspoonCubed pepper (tailed pepper) powder
1 tablespoonCumin powder
Tomato paste 2 tablespoon or fresh tomatoes ripe ones 2
NATIONAL CURRY MASALA 1paket
Coriander leaves for garnishing 1/2 cup

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Steps

1

Wash chicken
Keep aside to drain completely.
2

In the meantime, heat a pan, add oil and butter both.
Now add the onions first.
3

Saute them for a minute or two.
Then add the ginger garlic chilli paste.
Add the cumin powder,NATIONAL CURRY MASALA and the chilli garlic sauce.
Cover and cook until 10 minutes.
4

After 10 minutes add the tomato paste and adjust salt proportion too.
Cover and cook again for 15 minutes without adding any water.
5

After about 25 minutes of cooking, it will be done perfectly well.
6

Add garam masala and mix well.
7

Garnish with coriander leaves...
8

Serve with naan..